OUR STORY

The House of Doma hongdae restaurant.

For some, a long-time regular spot in hongdae restaurant; for others, the best hongdae restaurant that frames a special day. In all these different meanings, we hope the piece of meat we share becomes a moment that lingers.

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CHAPTER · 01

On the cutting board, every day.

Rice, banchan, even the salt — every detail is prepared with care at our Hongdae restaurant. We hope each meal becomes more than a meal — a warm memory made in the heart of Hongdae. That intention is how we prepare the finest cuts, every day.

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CHAPTER · 02

Real charcoal.

Doma Hongdae insists on real charcoal. A heat gas cannot match — and an aroma only charcoal can give. The same piece of meat becomes something else entirely on our grill.

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CHAPTER · 03

Hongdae restaurant, in the heart of the city.

For some, a long-time regular spot; for others, the place that frames a special day. In all these different meanings, we hope the piece of meat we share becomes a moment that lingers.